Japanese cuisine has become famous recently much in the West, either by eating "Suki Yaki" or "sushi" weird and won the world's applause. A lot of visitors coming to Japan enjoy experimenting with raw fish or shrimp fried in an appropriate manner. However, the few visitors who come to Japan for the first time prepared to accept diversity and luxury foods that are prepared in a traditional manner. Eating in Japan is an enjoyable experience and one remembers them ripe for life. Among the foods in Japan:
Suki Yaki is outfitted on the table, cook the thin slices of beef with different kinds of vegetables, tofu and noodles.
Tempura is deep-fried food coated with vegetable oil after a mixture of eggs, water and white flour. Among its components Ganbri fish and seasonal vegetables.
The sushi is small pieces of raw seafood placed over rice pickle. The most common components of tuna, squid and prawns. It also served with pickled cucumber, radish and sweet egg Omelet.
Sashimi is a section thickness into thin slices eaten with soy sauce.
The kaiseki Riura foods improved and uniquely selected. Dishes consist mainly of vegetables and fish with seaweed and mushrooms where the spices are mainly characterized by its taste and flavor enhanced.
Kaiseki Riura
Yakitori consists of small pieces of meat Aldhaj, liver and vegetables are placed in bamboo skewers are Hoaha on hot coal.
Shabu-shabu is a thin slices of beef are easy to chew easily obtainable eating sticks and put them in a pot of boiling water briefly, then dip it in the sauce before eating.
Allsoppa and Alawdon are two types of Japanese noodles. Allsoppa are made from buckwheat flour either Alawdon Faisna of wheat flour. Be submitted either in soup or sauce Menkuaan, and elude hundreds of diverse dishes.
Eating etiquette (how to eat a meal in a Japanese restaurant)
If you were not familiar with how to use chopsticks to eat and eat at Japanese restaurant or Asian restaurant last may encounter difficulty in initially. But as soon as Taatmrs on the use of that tool becomes eat out a source of joy and pleasure.
With the exception of Chinese restaurants that offer plastic sticks eat, eat eating sticks made of wood, they come wrapped. Remove it from the paper and disconnect from each other and hold chopsticks in one hand by the thumb and forefinger and middle finger, as if you stuck two pens. Then let the middle finger differentiate between chopsticks. Stabilize a chopsticks between the forefinger and middle finger, while the other snaps lute between the middle and ring finger. See how others are manipulating Baloawad in order to learn how to pick up the pieces and carry eating correctly.
To eat the soup, hold the bowl with one hand and a small nip from the edge of the soup bowl. Can dipping sticks eating in soup to pick up small pieces of bean curd or thin sections of seaweed.
The pasta is served on a wooden tray and can capture a small amount to eat easily Kalghemh one. If presented in soups, pasta can be captured and taken to lift the Bowl alternately sipping soup. Is addressed in a sign of good appetite and eating pleasure, in this case to be accepted fully.
List Japanese foods
list of the main types of Japanese foods and sweets that are likely that you'll see during your visit to Japan, in addition to explain about the components and their methods of preparation. Preparation methods and ingredients based on public standards, so there is the possibility for the existence of differences between the restaurant and the last. We advise you to ask the restaurant staff for more details when you request your meal.
Sushi
The recipe:
A combination of rice vinegar and top layer of fish. Most popular types of sushi are Zuchi Negeri (rice balls) and Nuri McKee (herbs wrapped sea). And add the soy sauce before eating.
Traditional ingredients:
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